Trimont Ware was part of a wave of mid-century Japanese export ceramics known for their beauty and affordability — and this floral dish is a prime example. With a heavily scalloped edge and shimmering luster glaze, it features a central bouquet in soft reds and greens, popular motifs for displayware during the 1950s–60s.
Such dishes were common gifts and decorative accessories in Western homes, often sold in department stores and gift shops. Their nostalgic value today makes them favorites among collectors of Japanese porcelain and vintage floral décor.



































