Qinghua porcelain, known for its vibrant blue and white decoration, has been a staple of Chinese ceramics since the Yuan Dynasty (1279-1368). The technique involves painting designs onto a white porcelain body using a cobalt-based pigment, which then vitrifies to a brilliant blue under a clearglaze during high-temperature firing.
This style became particularly refined during the Ming and Qing dynasties, with each period developing its own distinctive characteristics in terms of design, form, and the specific shade of blue used.Ginger jars, like this one, were originally used for storing and transporting spices in ancient China, but over time, they evolved into decorative objects prized for their aesthetic appeal.
The floral motifs, meticulously hand-painted, reflect the naturalistic themes favored in Chinese art, symbolizing prosperity and longevity.




























