Japanese Condiment Bowl — a humble yet artfully crafted ceramic vessel shaped by the enduring principles of wabi-sabi. Designed for small servings of soy sauce, ponzu, or dipping sauces, this bowl features a delicate side spout for controlled pouring — a hallmark of thoughtful Japanese tableware.
The bowl’s subdued palette and subtle glaze variation evoke the quiet beauty of imperfection, a reflection of Japan’s centuries-old appreciation for asymmetry, simplicity, and raw material honesty. Bowls like this are often crafted in regional kilns across Japan, where local clay and glazing techniques imbue each piece with distinct character .
A collectible item for connoisseurs of understated design and traditional Japanese dining rituals.
































